Yann was born and bred in the Haute Savoie in the French Alps, and started cooking at thEage of 13, making crepes at his parents' restaurant in Chamonix .
At Yann's, cooking is a passion, The emphasis is on good food, kept simple and traditional, and we aim to make you feel at home in our relaxed and convivial bistro and lounge.
The Bistro-style restaurant features many dishes from Yann's home region with specialities such as Fondue and Pierrade on the menu as well as bistro classics like French onion soup, coq au Vin, steak frites and tarte tatin. And of course, we would recommend that you sample the crepes!
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